Breat Examination Costume

Lentil Stew (2)

Hello, missed me?
I hope so, anyway I want to thank my friends who were concerned about my absence.
just the last few months I was with my other crazy, wood, building furniture in the living room of the house and cooking between the chip and sawdust I found it quite complicated.
should be understood, cooking for the blog, with pictures and everything. I'll be back with a
stew and prepared last year, but this time I cooked on a disk plow, I can say that is a stew camper;)

Ingredients (12 servings):

Lentils 8 cans.

Onions 1 kg red peppers 2 units larger. 1 head garlic
.
cubed 1 can tomato. Chopped tomato
500cc.
hot water 1 liter (approximately). 3 units

chorizo \u200b\u200bbacon salt 300 grs.
Beef (rump) 500 grs.
red wine (Malbec) 200 cc. Oil and butter
amount needed.
Salt and pepper to taste.
parsley to taste.

Preparation:
Place butter and oil on the disc, bring the fire to melt the butter. Calculated about 100 grs. butter and 150 cc. oil, approximately.

Peel and finely chop onions, I present a mandolin that I bought on my last visit to my friends, providers of culinary implements.

tooling Chop pepper and garlic.

Chop diced rump, chorizo \u200b\u200binto half slices and bacon strips.

Bring the disk

heat and add beef. Saute until cooked meat note.

Add to the mixture of onion, pepper and garlic. Add the wine.

When the onion begins to transparent, add the chorizo \u200b\u200band bacon.

Add cubed tomatoes and tomato. Add half the hot water, salt and pepper and bring to boil.

When the bacon begins to transparent, add the drained lentils and the remaining water, here should observe the cooking and use their discretion to add liquid, I like the stew with "little juices", so I prefer that over liquid and not be missing.

Cook until the lentils are ready, this depends on the chosen lentils, which I used were precooked.
Result:

To serve, add the chopped parsley.

had it with a Trumpeter Malbec, good wine and reasonable price.
This dish is dedicated to my friend Thotila, that assuming the voice of the people, demands a strong course to appease the "lions."
else I can tell?
Greetings and thanks for the comments.

I Looking For The Exotic Mammals Dealers

Arroz con Pollo Bill

The prepared last weekend, in addition to chicken rice and lemon cream , a bill for breakfast Monday.

Although it may seem strange to them is a very simple preparation, one must be patient, because time is crucial in the process.
worth mentioning that the mass corresponds to NO Viennese bills at this, hopefully, the preparations this weekend.
Ingredients (30 bills, more or less):

0000 650grs purpose flour. + 1 tsp.
50g yeast.
125cc warm water.
125cc Warm milk. Sugar
170grs. + 1 tsp.
butter (cold) 200grs. Eggs
2 units. Lemon
1 unit.
a pinch salt.

Preparation: Bucking
butter into small cubes and place in the freezer.

Place in a bowl threshed yeast, warm water, a tablespoon of flour and teaspoon sugar, mix well to incorporate. The surface should be bubbly. Cover with a film and leave in a warm place for about 3 minutes.

on the counter

Sift flour, add sugar, lemon zest and a pinch of salt. Remove butter from freezer and pour in the preparation.

With a knife to begin integrating the butter to the mixture of flour and sugar, no touching with hands, until the butter is reduced to very small pieces. Place in a bowl.

Add yeast sponge and integrate with a spatula.

Beat eggs and add to mixture.

While mixing, always with the spatula, stir in warm milk until the dough to pull away from the walls of the bowl.

Place dough on a floured board, brush with melted butter, cover loosely with a film and put into refrigerator. Let stand for at least 3 hours , up to 2 days. The dough should rise for in the fridge.

While

rest mass, can prepare a custard or go to buy fresh quince.
Remove from refrigerator, cut portions and oflar at a height of 3mm.

In this case, put caramel (looks much better with quince paste, but I have no pictures: ().

Fold in three, as a napkin and cut strips of 2cm. wide and twisted. Place in greased plate.

Oflar another portion of dough, brush with melted butter and cut triangles.

Wind from the base to form the croissants and place in a greased plate.

With the last piece of dough rectangles oflada cut and here we have two options, one , fresh paint and roll, two , twisting the rectangle and place cream or sweet end. And a greased plate.

Bring a warm place to rise for one hour, brush with melted butter and bake at 200 º C until golden. After removal of bills from the oven, brush with a light syrup.

score:

Ladies and gentlemen, love cooking, I recommend you try this preparation, the bills have a delicate taste, a simple process and I assure you it has nothing to envy the best bakeries.
I leave greetings and thanks for the comments.