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coción AL

Well here describes what this type of cooking.

water bath cooking is cooking food or heating a delicate sauce in a saucepan. The bucket, in turn, is immersed in a larger bowl filled with water that will be or is already boiling. Thus, the food is cooked by the hot water and no direct heat from the furnace or kitchen. It also gives a uniform temperature to the food, either solid or liquid to heat it slowly.


good cooking tips
cooking for a good bath should follow several tips:

1. Do not put too much water in the container. This will stop when it begins to boil, may splash. In fact, it is preferable to add water during cooking if it were necessary.
   The cooking starts with bath and hot water. If done with cold water the time required for heating the water does not correspond to real time cooking the food.
2. during cooking, so it does not move the pan with the food by the action of boiling water bubbles you should place a cloth or paper at the bottom of the water bath before pouring the water. Thus, the pan cushion bubbles that form during cooking in the container, so it will not move.
3. If cooking cake or pie, to see if they have finished cooking, the pulp is introduced into a sharp instrument. If it comes out clean is that the food has curdled.