Why There Is Fever In Typhoid Fever?

Stollen Cake Napoleon

Tuesday, 8 December, a holiday, as I mentioned in my last post, one of the Stollen was for Manu grandmother, the other two were swallowed by, namely:
Marcela (a) La Negra, Sandra (a) La Tana , Sergio (a) El Gordo and Cecilia (a) La Flaca.
people left only crumbs.
Before this, I made a pudding that he felt like a long time: Cake Napoleon.

Preparation fluffy little flour and lots of egg, which if kept in the refrigerator, the next day, has a firmer texture and more delicate flavor of chocolate.
course, has to last.
Ingredients:

self-rising flour, 80 grs .
starch (cornstarch), 40 grs.
baking powder, 1 / 4 tsp.
Balls 6 units.
Ground almonds, 80 grs.
Chocolate powder, 60 grams .
Sugar 200 grs.
Cognac 2 tablespoons.
Ground cinnamon, 1 / 2 tsp.
ground cloves, 1 / 4 teaspoon salt
, a sigh. Manteca
ointment, 100 grs. Chocolate
coverage 100 grs.
chopped almonds, 50 grams .

Preparation:
Beat egg yolks with 50 grams. of sugar until creamy dressing. Book.

Beat egg whites with remaining sugar (150 gr.) To obtain a compact merengue.

Add yolks preparing the meringue, mix with encircling movements to integrate.

Place in a bowl the flour, cornstarch, baking powder, salt, chocolate powder, cinnamon and clove. Sift over the previous preparation and mixed with stirring motion. A comment, you can use chocolate bunny is, in my case I used a mixture of powdered sugar unsweetened cocoa. Not think of using unsweetened cocoa alone, after you can not eat.

Add the ground almonds and melted butter, mix to incorporate.

Grease a pudding mold of 30 cm. long and sprinkle with chopped almonds. Here I present the result of another visit to a bakery business, a mold for cassata:

Pour mixture without completing the mold and place in the oven at 180 ° C for 40 to 50 minutes. Continue cooking on a stick.

Remove and carefully place on a rack is a very light cake and may split.

While cooling, place the chocolate covered double boiler or in microwave on high for 30 seconds, remove and continue to microwave mixing, repeated 3 times have the chocolate ready.

coverage Bathe with the cake and sprinkle chopped almonds above.
Result:

As I mentioned at the beginning, if once cold, the chocolate coating, place it in the fridge the next day is another preparation, in my opinion, quite more interesting.
I leave greetings and thanks for the comments.