What Temperature Should I Wash My Nudie Jeans In

buseca

Good, waiting for the cold, I bring a buseca .
As I understand this dish has its origins in the old Italy, but has a very similar preparation to Callos a la Gallega, I will not discuss this topic, but I firmly believe that if paternity is about our beloved Locro .
The following preparation is to my liking Northern agiornada where I prefer thick stews and "strong", hence the addition of non-traditional ingredients (sweet potato, squash and chickpeas), if any of you want to make the original preparation, obviate these ingredients and ready.

Ingredients (8 servings) :
Mondongo 1kg. Chorizo \u200b\u200b
colorado 2 units. Bacon salt
250grs. Pechito
300grs pig. Beans lima
300grs. Chickpeas
200grs. Onion
250grs. Carrot
500 grs. Batata
250grs. Pumpkin
250grs lead. Tomato cubed
250grs.
Pudding 2 units. 1 tablespoon paprika
. Oil and butter
amount needed.
Salt to taste.

Preparation:
The night before, put to soak the beans and chickpeas.

The next day, boil in salted water tripe, estimated 45 minutes. Tripe is worth mentioning that the employee is clean and baked.

Place in pan with clean water (discard the soaking) chick peas and beans, the latter with water. Add beans, sliced \u200b\u200bsausages and bring the fire. Approximately 45 minutes for peas, 1 hour for the beans. Go try them out.

Meanwhile, little breast cut into cubes, sliced \u200b\u200bbacon and reserve. Clean the vegetables.

When the tripe is ready, remove from fire and cut into 1x5cm strips, more or less.

Cut the squash into cubes and sliced \u200b\u200bsweet potatoes.

Finely chop the onion.

Grate the carrots.

Here we look at all ingredients with cubed tomatoes.

Place in a large pan, oil and butter, bring the fire and brown the pork little chest.

Add onion and allow transparent.

Add grated carrot, bacon and tomato cubed.

Add the beans with chorizo \u200b\u200band chickpeas, and a part of the cooking liquid from beans.

Add the tripe, remove.

Here I had to move into a larger pan:) where I added sweet potato and pumpkin.

Add paprika and salt correct.

Boil for 1 hour and a half hours, stirring following the preparation, to prevent sticking. If it is necessary to be adding the cooking liquid from the beans, gently, as I said at the beginning, I like the thick preparation.

When serving add the sliced \u200b\u200bsausage.
Result:

comments, both sweet potatoes and pumpkin are lost in the preparation, while providing a "gustito" sweet, the idea of \u200b\u200badding it to thicken it.
chickpeas because I like the add.
The amounts shown may vary according to taste, in particular, as I enjoy the "belly" (tripe, shut up), I am of adding a larger portion directed.

I leave greetings and thanks for your comments.