What Temperature Should I Wash My Nudie Jeans In

buseca

Good, waiting for the cold, I bring a buseca .
As I understand this dish has its origins in the old Italy, but has a very similar preparation to Callos a la Gallega, I will not discuss this topic, but I firmly believe that if paternity is about our beloved Locro .
The following preparation is to my liking Northern agiornada where I prefer thick stews and "strong", hence the addition of non-traditional ingredients (sweet potato, squash and chickpeas), if any of you want to make the original preparation, obviate these ingredients and ready.

Ingredients (8 servings) :
Mondongo 1kg. Chorizo \u200b\u200b
colorado 2 units. Bacon salt
250grs. Pechito
300grs pig. Beans lima
300grs. Chickpeas
200grs. Onion
250grs. Carrot
500 grs. Batata
250grs. Pumpkin
250grs lead. Tomato cubed
250grs.
Pudding 2 units. 1 tablespoon paprika
. Oil and butter
amount needed.
Salt to taste.

Preparation:
The night before, put to soak the beans and chickpeas.

The next day, boil in salted water tripe, estimated 45 minutes. Tripe is worth mentioning that the employee is clean and baked.

Place in pan with clean water (discard the soaking) chick peas and beans, the latter with water. Add beans, sliced \u200b\u200bsausages and bring the fire. Approximately 45 minutes for peas, 1 hour for the beans. Go try them out.

Meanwhile, little breast cut into cubes, sliced \u200b\u200bbacon and reserve. Clean the vegetables.

When the tripe is ready, remove from fire and cut into 1x5cm strips, more or less.

Cut the squash into cubes and sliced \u200b\u200bsweet potatoes.

Finely chop the onion.

Grate the carrots.

Here we look at all ingredients with cubed tomatoes.

Place in a large pan, oil and butter, bring the fire and brown the pork little chest.

Add onion and allow transparent.

Add grated carrot, bacon and tomato cubed.

Add the beans with chorizo \u200b\u200band chickpeas, and a part of the cooking liquid from beans.

Add the tripe, remove.

Here I had to move into a larger pan:) where I added sweet potato and pumpkin.

Add paprika and salt correct.

Boil for 1 hour and a half hours, stirring following the preparation, to prevent sticking. If it is necessary to be adding the cooking liquid from the beans, gently, as I said at the beginning, I like the thick preparation.

When serving add the sliced \u200b\u200bsausage.
Result:

comments, both sweet potatoes and pumpkin are lost in the preparation, while providing a "gustito" sweet, the idea of \u200b\u200badding it to thicken it.
chickpeas because I like the add.
The amounts shown may vary according to taste, in particular, as I enjoy the "belly" (tripe, shut up), I am of adding a larger portion directed.

I leave greetings and thanks for your comments.

Breat Examination Costume

Lentil Stew (2)

Hello, missed me?
I hope so, anyway I want to thank my friends who were concerned about my absence.
just the last few months I was with my other crazy, wood, building furniture in the living room of the house and cooking between the chip and sawdust I found it quite complicated.
should be understood, cooking for the blog, with pictures and everything. I'll be back with a
stew and prepared last year, but this time I cooked on a disk plow, I can say that is a stew camper;)

Ingredients (12 servings):

Lentils 8 cans.

Onions 1 kg red peppers 2 units larger. 1 head garlic
.
cubed 1 can tomato. Chopped tomato
500cc.
hot water 1 liter (approximately). 3 units

chorizo \u200b\u200bbacon salt 300 grs.
Beef (rump) 500 grs.
red wine (Malbec) 200 cc. Oil and butter
amount needed.
Salt and pepper to taste.
parsley to taste.

Preparation:
Place butter and oil on the disc, bring the fire to melt the butter. Calculated about 100 grs. butter and 150 cc. oil, approximately.

Peel and finely chop onions, I present a mandolin that I bought on my last visit to my friends, providers of culinary implements.

tooling Chop pepper and garlic.

Chop diced rump, chorizo \u200b\u200binto half slices and bacon strips.

Bring the disk

heat and add beef. Saute until cooked meat note.

Add to the mixture of onion, pepper and garlic. Add the wine.

When the onion begins to transparent, add the chorizo \u200b\u200band bacon.

Add cubed tomatoes and tomato. Add half the hot water, salt and pepper and bring to boil.

When the bacon begins to transparent, add the drained lentils and the remaining water, here should observe the cooking and use their discretion to add liquid, I like the stew with "little juices", so I prefer that over liquid and not be missing.

Cook until the lentils are ready, this depends on the chosen lentils, which I used were precooked.
Result:

To serve, add the chopped parsley.

had it with a Trumpeter Malbec, good wine and reasonable price.
This dish is dedicated to my friend Thotila, that assuming the voice of the people, demands a strong course to appease the "lions."
else I can tell?
Greetings and thanks for the comments.