Znaczenie Słowa Centurion

Tips for a good biscuit dough

The first thing to know is that temperatures in recipes are only indicative as each oven is different and will you get the point to us and that is only done with practice.

Never, never open the oven door before the first 25-30 minutes

Put the pan on 2 nd or 3 rd from the bottom grid .

Time for a round cake between 30 min and 60 min. but even this is not exact since before removing from the oven is recommended pierced with a needle comes out clean and ready but if it comes spotting is still missing time. Put

fan function and it has better heat your oven just below.

To see if the oven temperature is right:

• If up a lot for the center is that the oven this strong
• If up by the sides is that it is loose.
• If up by all sides equally is that the temperature is ideal . Knowing this
• the cake during cooking temperature will be modified based on what we see after the first 10 min. approx.