Woman Breastfeeding A Man

I relaxed, too sweet, since the return in February to the kitchen, all fresh. Therefore
to compensate so sweetly prepared a Arroz con Pollo.

know the ingredients in excuse the inaccuracies, this is to the eye, depending on size chicken and the pan.
Ingredients (about 6 servings, hungry)

Chicken one of about 2.5 Kg. Onion
500 grs. more or less.
1 piece bell pepper (large).
3 or 4 garlic cloves.
1 can peas.
8 handfuls Rice, here for an explanation, always I measure the rice by the handful, where 1 and represent a little part and I always was.
1 tablespoon butter.
oil 1 / 4 cup approx. Laurel
4 leaves. Turmeric
1 / 2 tsp. Curry
1 tsp.
Chicken soup with saffron Knorr (Unilever anything) 2 units.
Salt to taste.

Preparation: Bucking
chicken without skin, in small portions and place in a saucepan giblets and wings.

Complete

pan with water, add salt, broth and bay leaves. Bring the fire to obtain a broth. Keep warm.

Finely chop the onion, pepper and garlic step. Book

Place in a paella pan or casserole large enough (34cm.) butter and oil. Once melted butter, add the chopped chicken.

Sauté until the meat stuck to note that the bone is cooked.

Remove chicken from pan and add the vegetables in the cooking liquid. Keep up the onion transparent.

Add rice and saute with vegetables, for one minute, stirring to prevent browning.

Add two or three tablespoons of broth (hot), stir.

Add the curry and turmeric, stir. Clarification, I used a smoked curry brought Primo Torito Pampa of its incursion across Patagonia, really a sight, the taste is unique.

Incorporate the chicken and keep cooking. If it is necessary to correct the broth. Clarification, not exceeded in the amount of liquid, the rice should be ready with very little residual stock and do not forget that once extinguished fire, the cooking continues. The rice used is a wonder, the 20 minutes it is ready and never fails (of anything Star Group). The amount of broth used depends on whether the cooking is done in a pan or a paella pan, the first evaporates less than the second. Do not cover the preparation, not even finished. Correct the salt, with care, it is preferable to missing and no excess.

Some 5 minutes before end of cooking, add peas, do not forget that they are already cooked. Stir gently from the edge toward the center of the bottom of the container.

Result:

I added a sprig of parsley and grated Parmesan cheese, if I know, but want to tell you, to Marcela and me, we love cheese .
Ladies and Gentlemen: A Delight.
I leave greetings and thanks for your comments. Dear