Female Bmi Great Britain

Lemon Cream Pie Peach

today rescued from my memory a cream preparation knew Mrs. Dora back in the '60s, when the undersigned did not exceed 5 years.
This recipe has survived in a tattered notebook.

is a preparation quite simple, similar to crème brûlée, however the process is different.
Ingredients:

Milk 500cc. Sugar
150 grs.
yolks 4 units. Lemon
1 large unit.
2 tablespoons cornstarch.

Preparation:
Place milk in a saucepan with the sugar.

Peel the lemon peel and cut into small pieces. In this case I used 3 lemons very small, try to get unwaxed lemons, ie organic. Avoid peeling lemons hurt the segments, the shells should not contain lemon juice, and would cut the preparation. Incorporate
milk with sugar and bring the fire.

Cook until boiling and hold for 5 minutes more, stirring.

Remove from heat and let cool.
Once cool, strain to remove the shells.

to integrate

Mix in a pan, egg yolks and cornstarch.

Add cold milk and mix.

Bring the fire to a boil, remove from heat.

Have a shallow pan , the ideal is that the cream does not exceed 2cm. high, in this case, I made a caramel and spread it on a compoteras.

Complete with cream. Cool and put into refrigerator.

When serving sprinkle sugar on the surface.

Burn the sugar surface with a burner plate type, as no I have a plate, I used my latest acquisition, a shaped burners.

Result:

Look like candy, and liquid, is introduced by the marks. Dessert
swift and satisfactory outcome. Special surprise monkeys and pebbles, used to eat desserts that are only commercial flavorings and preservatives.

Greetings and thanks for your comments.