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Good evening, today I bring you a recipe which, to my taste, I found strange, is a pie dough with yeast.
The yeast will transfer a particular taste, characteristic, and a spongy texture. In fact that is worth trying.

Ingredients:

10grs Yeast.
50 grams sugar. Manteca
100grs ointment. Egg
2 units. Lemon
1 unit. Almonds
150grs.
250grs purpose flour. Warm milk
150cc. Peaches natural
1 can. Sal
a pinch.

Preparation:
First, a comment, I did not use canned peaches, but serious fruit, peeled through this procedure.

Place yeast in a bowl with sugar, add butter, eggs and 100grs. of ground almonds.

Mix until incorporated.

Add the flour in parts, sifted with salt, alternating with warm milk and mix.

As we incorporate more flour and milk, begin mixing with hands until dough is smooth.

Spread the dough in a pan, greased and floured 26 cm. diameter and 6 cm. high.

Syndicate peaches, drained, with the gap down and brush with melted butter whipped with powdered sugar. Distribute the rest of the beans (50 oz.) On the ground, whether on the ground, the guy in trouble hid dough and peaches (

Bring a medium oven (170 º C) for 30 minutes, continue cooking.
Remove and unmold onto a rack.

Result:

Comments:
Using fresh fruit, cake lacked the "sweetness", so if used, prior to baking, distribute sugar on it, or accompany with a dollop of whipped cream to serve. Follow the cooking
attention, it is preferable that you on time and not miss it.

Greetings and thanks for the comments.