Well, we returned to the kitchen after a break necessary.
I tell them that we went on vacation and met Marcela Grace and JC two entrerrianos, residents from long years in Capital. Wonderful people, I hope to get together soon to share the passion for cooking. Sol
addition, his mother and Vinicio (baby), to whom I send a cordial greeting.
On the other hand, I was with some changes at home and among the paintings, plants, etc., The kitchen went into the background.
While still not finished yet this gave me time and prepared a dessert that I wanted for quite a Chocolate Mousse Cake :
Ingredients:
Bizcochuelo:
Eggs 2 units.
60 grams sugar.
60 grams Flour.
1 tablespoon unsweetened cocoa
Chocolate Mousse: Manteca
200 grs. Chocolate coverage
200 grs. Eggs
6 units. Sugar
100 grs.
unflavored gelatin 7 gm. Cognac
60 cm3
Preparation:
First the cake, beat the egg whites until stiff, add sugar and continue beating until a meringue.
Add yolks one at a time, whisking to incorporate.
Remove from mixer and sift the flour with unsweetened cocoa, mixing with a whisk-shaped enclosure.
Grease and flour a 22 cm pan. diameter, pour the mixture. Carry moderate oven (170 ° C) for 30 minutes, remove and cool on a wire rack. Book.
Let the chocolate mousse, beat the egg yolks with sugar until frothy and consistent preparation.
Meanwhile, hedge cutting up the chocolate and butter in small pieces, take the microwave for 30 seconds., Mix and bring back for another 30 sec. more, remove and stir, let cool.
Add beaten yolks to the preparation of chocolate and butter churning.
Place in a bowl brandy and gelatin, bring to the microwave for 15 seconds, stir and bring back for 10 seconds. Incorporating the previous beating.
Beat the egg whites until stiff and add with a wire whisk, beat in outflanking the earlier to integrate.
Line a pan of 22 cm. in diameter and 10 cm. deep, with parchment paper, place the cake on the bottom and pour the preparation of mousse. Carry
the freezer for an hour at least.
Unmold.
As I prepared an Italian meringue covered and used my new acquisition: a Flambeador .
Result:
Some shots are a photographic exercise.
I leave greetings and thanks for the comments.
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