Poem On Money As Gift For Birthday

Vanilla Chocolate Cake

Estimates, before starting this recipe, very simple indeed, I commented that in addition to the kitchen, I have a generator of satisfaction, working with wood.
So I created a blog where you can see some of my work, following the format of this, ie trying to convey my experience in case any of you hooks up with the madness to put something together.
To give you a reference, the egg cup that appears in the ingredients of the recipe is the first publication in this blog, which explains step by step process, without more words, are invited to visit:

maderaje.blogspot . com

This preparation is dedicated to my virtual friend Myriam that from the northern lands, misses the vanilla and caramel. Myriam kiss.

Ingredients:

Eggs 3 units.
yolks 3 units. Sugar
150 grs. Manteca
30 grams.
150 grams self-raising flour.
baking powder 1 teaspoon vanilla extract
1 teaspoon

Preparation:
Put the butter in the microwave for 30 seconds at maximum power and reserve.

Beat eggs, yolks and sugar until it doubles in volume preparation, about 10 minutes. Add vanilla essence.

Sift flour with baking powder, butter reserved should be at room temperature.

Incorporate the butter and flour, stirring motion in the batter of eggs and sugar.

Grease and flour pans with vanilla, in this case the molds that I have are shallow, so the end result is vanilla somewhat thin, compared with those found in supermarkets.

Place dough in a piping nozzle No. 6 and fill the molds. Take care not to overdo the amount of mass, because if the pan is shallow mass can be, when extended, the shells attached to each other. Sprinkle enough
sugar.

Carry moderate oven (170 ° C) for 15 to 20 minutes, until golden note the surface.

Result:

As I mentioned, the molds I have are shallow, so I got 48 units. Already
grateful for the visit and comments.

Greetings.

How Long Do Titanium Last

Stromboli

After sweet preparations, October is sweet, last night I decided to prepare a type of pizza, I'm honest, I knew, Pizza Stromboli.
for the first time I saw her on the blog of my friend Alexander virtual and as I mentioned that at some point, be prepared, now I'm doing.
ingredient amounts corresponding to 6 servings actually Marcela tells me 4 of good food .

Ingredients:

For the dough: Flour 000
750grs.
Sugar 1 / 2 teaspoon yeast
30grs.
400ml warm water.
olive oil 2 tablespoons salt
1 tablespoon

For filling: tomatoes
1 unit.
roasted bell pepper, 150 grams.
300grs mozzarella cheese. or taste.
150grs cooked ham. Olives
comfortable
Oregano to taste Salt
entrefino comfortable
olive oil amount needed.

Preparation:
Dough repeat the process Pants, sift flour on the counter, forming a crown and shelling the yeast and sugar in the center. Distributed around the periphery of salt.

Add the water with olive oil and integrate from the center.

Knead until dough is smooth.

Place in a warm place to rise, and example, heat the oven at a comfortable temperature (40-50 ° C) then turn it off. Allow 1 hour at least.

Grease a plate of 30 x 40 cm. and distribute, with oiled hands (sorry Thotila ).

Sprinkle the dough scoop entrefino salt and oregano. A small comment, oregano is grown. :)

Distribute slices of ham with mozzarella.

Add sliced \u200b\u200btomatoes and olives.

Add the roasted red pepper, cut into thick strips and a splash of olive oil.

Start rolling the dough like a roulade, please excuse the lack of pictures but I find it difficult, I have only two hands.
Once rolled the dough press the ends closed and also along.

Carry hot oven (230 ° C) for about 20 to 30 minutes, depending on the oven, or until top is golden.
score:

Dear, I can assure you that came out a treat, I liked the pants and I think the breakup salt added to the extended mass, really helped to enhance the flavors of filling. Thanks
Alejandro by posting your recipes with the same passion.

Greetings and thanks for the comments.

Funnel Cake Recipes With Pancake Mix

Third and final part, we already have the piononos , merengue plate and creams .
But first clarification:
1 .- Ana My friend, who once looked to have a bakery, told me that the different armed themselves with other provisions of the layers, so take a this as one of the many alternatives for assembly.
2 .- pionono Prepare meringue and the plate is not only a complex work, but must have certain elements that are generally not available. Therefore, if you're interested assemble this cake, find a bakery business, a bakery or supermarket, where they can buy, are products that are normally found.
3 .- The following amounts result in a 2.2 kg cake .

Now if we go with the set:

Ingredients:
Pionono a sheet 40 x 40 cm. Merengue
a sheet of 15 x 40 cm.
Custard the amount indicated in the recipe.
Cream butter the amount indicated in the recipe. Nueces
comfortable.
Chantilly Cream the amount indicated in the recipe.
Italian meringue half the prescribed amount.
maraschino cherries to taste.

Preparation:
pionono Divide into 4 equal parts.

Take in pairs and distribute a half sheets of pastry cream, repeat on the other pair. Press the piononos to prevent arising from the cream.

piononos Here we have the cream:

Remove a

minutes before this happened the butter cream, in order to soften a bit.

Take one of the piononos together with cream, reserving the other, to distribute the butter cream and add chunks of nuts.

Place meringue sheet and press slightly to unite it with the butter cream.

Syndicate whipped cream on the sheet of meringue.

Place the cream pionono reserved on the whipped cream and press slightly.

Take a straight blade knife (can do the same thing with the spoon and reserve it for the pastry:)) and distribute the creams that protrude on the sides of the cake, trying to fill the gaps appear, if these gaps are large, take pieces of meringue and place them together with any of the creams. Alternatively, take a knife and cut the ribs.
In this case, I divided the cake into two 1.1 kgs.

Here you can observe the distribution of layers, according to the following sequence:
Pionono with pastry cream.
whipped cream. Iron
merengue.
Cream butter.
Pionono with pastry cream.

Take the Italian meringue and smear / cakes with a thin layer.

One, directly I decorated with meringue.

The other, with a sieve, I handed out chocolate powder and then decorated it with frosting.

Results:

La / cake should be refrigerated.

Ladies and Gentlemen, this is thanks to the holiday Monday that allowed me to enjoy my cooking.
As a final comment, I tell them that half of these cakes took it to work, where Ana , Romina and Matthias responsible for returning the clean plate. The other half took Marcela a working meeting, where they turned and the plate.
The other cake I am sending to Alfredo and Teresa , for the enjoyment in Catamarca.

Greetings and thanks for the comments.