After sweet preparations, October is sweet, last night I decided to prepare a type of pizza, I'm honest, I knew, Pizza Stromboli.
for the first time I saw her on the blog of my friend Alexander virtual and as I mentioned that at some point, be prepared, now I'm doing.
ingredient amounts corresponding to 6 servings actually Marcela tells me 4 of good food .
Ingredients:
For the dough: Flour 000
750grs.
Sugar 1 / 2 teaspoon yeast
30grs.
400ml warm water.
olive oil 2 tablespoons salt
1 tablespoon
For filling: tomatoes
1 unit.
roasted bell pepper, 150 grams.
300grs mozzarella cheese. or taste.
150grs cooked ham. Olives
comfortable
Oregano to taste Salt
entrefino comfortable
olive oil amount needed.
Preparation:
Dough repeat the process Pants, sift flour on the counter, forming a crown and shelling the yeast and sugar in the center. Distributed around the periphery of salt.
Add the water with olive oil and integrate from the center.
Knead until dough is smooth.
Place in a warm place to rise, and example, heat the oven at a comfortable temperature (40-50 ° C) then turn it off. Allow 1 hour at least.
Grease a plate of 30 x 40 cm. and distribute, with oiled hands (sorry Thotila ).
Sprinkle the dough scoop entrefino salt and oregano. A small comment, oregano is grown. :)
Distribute slices of ham with mozzarella.
Add sliced \u200b\u200btomatoes and olives.
Add the roasted red pepper, cut into thick strips and a splash of olive oil.
Start rolling the dough like a roulade, please excuse the lack of pictures but I find it difficult, I have only two hands.
Once rolled the dough press the ends closed and also along.
Carry hot oven (230 ° C) for about 20 to 30 minutes, depending on the oven, or until top is golden.
score:
Dear, I can assure you that came out a treat, I liked the pants and I think the breakup salt added to the extended mass, really helped to enhance the flavors of filling. Thanks
Alejandro by posting your recipes with the same passion.
Greetings and thanks for the comments.
for the first time I saw her on the blog of my friend Alexander virtual and as I mentioned that at some point, be prepared, now I'm doing.
ingredient amounts corresponding to 6 servings actually Marcela tells me 4 of good food .
Ingredients:
For the dough: Flour 000
750grs.
Sugar 1 / 2 teaspoon yeast
30grs.
400ml warm water.
olive oil 2 tablespoons salt
1 tablespoon
For filling: tomatoes
1 unit.
roasted bell pepper, 150 grams.
300grs mozzarella cheese. or taste.
150grs cooked ham. Olives
comfortable
Oregano to taste Salt
entrefino comfortable
olive oil amount needed.
Preparation:
Dough repeat the process Pants, sift flour on the counter, forming a crown and shelling the yeast and sugar in the center. Distributed around the periphery of salt.
Add the water with olive oil and integrate from the center.
Knead until dough is smooth.
Place in a warm place to rise, and example, heat the oven at a comfortable temperature (40-50 ° C) then turn it off. Allow 1 hour at least.
Grease a plate of 30 x 40 cm. and distribute, with oiled hands (sorry Thotila ).
Sprinkle the dough scoop entrefino salt and oregano. A small comment, oregano is grown. :)
Distribute slices of ham with mozzarella.
Add sliced \u200b\u200btomatoes and olives.
Add the roasted red pepper, cut into thick strips and a splash of olive oil.
Start rolling the dough like a roulade, please excuse the lack of pictures but I find it difficult, I have only two hands.
Once rolled the dough press the ends closed and also along.
Carry hot oven (230 ° C) for about 20 to 30 minutes, depending on the oven, or until top is golden.
score:
Dear, I can assure you that came out a treat, I liked the pants and I think the breakup salt added to the extended mass, really helped to enhance the flavors of filling. Thanks
Alejandro by posting your recipes with the same passion.
Greetings and thanks for the comments.
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