Estimates, before starting this recipe, very simple indeed, I commented that in addition to the kitchen, I have a generator of satisfaction, working with wood.
So I created a blog where you can see some of my work, following the format of this, ie trying to convey my experience in case any of you hooks up with the madness to put something together.
To give you a reference, the egg cup that appears in the ingredients of the recipe is the first publication in this blog, which explains step by step process, without more words, are invited to visit:
This preparation is dedicated to my virtual friend Myriam that from the northern lands, misses the vanilla and caramel. Myriam kiss.
Ingredients:
Eggs 3 units.
yolks 3 units. Sugar
150 grs. Manteca
30 grams.
150 grams self-raising flour.
baking powder 1 teaspoon vanilla extract
1 teaspoon
Preparation:
Put the butter in the microwave for 30 seconds at maximum power and reserve.
Beat eggs, yolks and sugar until it doubles in volume preparation, about 10 minutes. Add vanilla essence.
Sift flour with baking powder, butter reserved should be at room temperature.
Incorporate the butter and flour, stirring motion in the batter of eggs and sugar.
Grease and flour pans with vanilla, in this case the molds that I have are shallow, so the end result is vanilla somewhat thin, compared with those found in supermarkets.
Place dough in a piping nozzle No. 6 and fill the molds. Take care not to overdo the amount of mass, because if the pan is shallow mass can be, when extended, the shells attached to each other. Sprinkle enough
sugar.
Carry moderate oven (170 ° C) for 15 to 20 minutes, until golden note the surface.
Result:
As I mentioned, the molds I have are shallow, so I got 48 units. Already
grateful for the visit and comments.
Greetings.
So I created a blog where you can see some of my work, following the format of this, ie trying to convey my experience in case any of you hooks up with the madness to put something together.
To give you a reference, the egg cup that appears in the ingredients of the recipe is the first publication in this blog, which explains step by step process, without more words, are invited to visit:
This preparation is dedicated to my virtual friend Myriam that from the northern lands, misses the vanilla and caramel. Myriam kiss.
Ingredients:
Eggs 3 units.
yolks 3 units. Sugar
150 grs. Manteca
30 grams.
150 grams self-raising flour.
baking powder 1 teaspoon vanilla extract
1 teaspoon
Preparation:
Put the butter in the microwave for 30 seconds at maximum power and reserve.
Beat eggs, yolks and sugar until it doubles in volume preparation, about 10 minutes. Add vanilla essence.
Sift flour with baking powder, butter reserved should be at room temperature.
Incorporate the butter and flour, stirring motion in the batter of eggs and sugar.
Grease and flour pans with vanilla, in this case the molds that I have are shallow, so the end result is vanilla somewhat thin, compared with those found in supermarkets.
Place dough in a piping nozzle No. 6 and fill the molds. Take care not to overdo the amount of mass, because if the pan is shallow mass can be, when extended, the shells attached to each other. Sprinkle enough
sugar.
Carry moderate oven (170 ° C) for 15 to 20 minutes, until golden note the surface.
Result:
As I mentioned, the molds I have are shallow, so I got 48 units. Already
grateful for the visit and comments.
Greetings.
0 comments:
Post a Comment