Third and final part, we already have the piononos , merengue plate and creams .
But first clarification:
1 .- Ana My friend, who once looked to have a bakery, told me that the different armed themselves with other provisions of the layers, so take a this as one of the many alternatives for assembly.
2 .- pionono Prepare meringue and the plate is not only a complex work, but must have certain elements that are generally not available. Therefore, if you're interested assemble this cake, find a bakery business, a bakery or supermarket, where they can buy, are products that are normally found.
3 .- The following amounts result in a 2.2 kg cake .
Now if we go with the set:
Ingredients:
Pionono a sheet 40 x 40 cm. Merengue
a sheet of 15 x 40 cm.
Custard the amount indicated in the recipe.
Cream butter the amount indicated in the recipe. Nueces
comfortable.
Chantilly Cream the amount indicated in the recipe.
Italian meringue half the prescribed amount.
maraschino cherries to taste.
Preparation:
pionono Divide into 4 equal parts.
Take in pairs and distribute a half sheets of pastry cream, repeat on the other pair. Press the piononos to prevent arising from the cream.
piononos Here we have the cream:
Remove a minutes before this happened the butter cream, in order to soften a bit.
Take one of the piononos together with cream, reserving the other, to distribute the butter cream and add chunks of nuts.
Place meringue sheet and press slightly to unite it with the butter cream.
Syndicate whipped cream on the sheet of meringue.
Place the cream pionono reserved on the whipped cream and press slightly.
Take a straight blade knife (can do the same thing with the spoon and reserve it for the pastry:)) and distribute the creams that protrude on the sides of the cake, trying to fill the gaps appear, if these gaps are large, take pieces of meringue and place them together with any of the creams. Alternatively, take a knife and cut the ribs.
In this case, I divided the cake into two 1.1 kgs.
Here you can observe the distribution of layers, according to the following sequence:
Pionono with pastry cream.
whipped cream. Iron
merengue.
Cream butter.
Pionono with pastry cream.
Take the Italian meringue and smear / cakes with a thin layer.
One, directly I decorated with meringue.
The other, with a sieve, I handed out chocolate powder and then decorated it with frosting.
Results:
La / cake should be refrigerated.
Ladies and Gentlemen, this is thanks to the holiday Monday that allowed me to enjoy my cooking.
As a final comment, I tell them that half of these cakes took it to work, where Ana , Romina and Matthias responsible for returning the clean plate. The other half took Marcela a working meeting, where they turned and the plate.
The other cake I am sending to Alfredo and Teresa , for the enjoyment in Catamarca.
Greetings and thanks for the comments.
But first clarification:
1 .- Ana My friend, who once looked to have a bakery, told me that the different armed themselves with other provisions of the layers, so take a this as one of the many alternatives for assembly.
2 .- pionono Prepare meringue and the plate is not only a complex work, but must have certain elements that are generally not available. Therefore, if you're interested assemble this cake, find a bakery business, a bakery or supermarket, where they can buy, are products that are normally found.
3 .- The following amounts result in a 2.2 kg cake .
Now if we go with the set:
Ingredients:
Pionono a sheet 40 x 40 cm. Merengue
a sheet of 15 x 40 cm.
Custard the amount indicated in the recipe.
Cream butter the amount indicated in the recipe. Nueces
comfortable.
Chantilly Cream the amount indicated in the recipe.
Italian meringue half the prescribed amount.
maraschino cherries to taste.
Preparation:
pionono Divide into 4 equal parts.
Remove a
Place meringue sheet and press slightly to unite it with the butter cream.
In this case, I divided the cake into two 1.1 kgs.
Pionono with pastry cream.
whipped cream. Iron
merengue.
Cream butter.
Pionono with pastry cream.
Ladies and Gentlemen, this is thanks to the holiday Monday that allowed me to enjoy my cooking.
As a final comment, I tell them that half of these cakes took it to work, where Ana , Romina and Matthias responsible for returning the clean plate. The other half took Marcela a working meeting, where they turned and the plate.
The other cake I am sending to Alfredo and Teresa , for the enjoyment in Catamarca.
Greetings and thanks for the comments.
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