Saturday 31 October, 3pm, rain, and the following dialogue:
I - Black, I have wanted to eat something sweet!, Where are the shells? (With a cup of coffee in hand)
Marcela - Vanilla?, no.
I - As there is "no", the jar was full! Marcela
- was .....
I - shit .... I will prepare something that you feel like eating? Marcela
- Chocolate cake with chocolate cream and nuts, uhmmm .....
Well, in the absence of vanilla, go with a chocolate cake.
Ingredients:
200grs. Sugar
300grs. Eggs
5 units.
Chocolate powder (Nesquik) 300grs.
200grs leavening flour.
Milk 200ml.
Preparation:
Place in mixer cream butter (room temperature or softened) and sugar, with the hook to mix, process until creamy, about 5 to 8 minutes.
Add eggs one by one and continue mixing.
Add the cocoa, not having Nesquik, grated chocolate cup and added a tablespoon of dark chocolate, but I recommend using the Nesquik, is softer and sweeter.
integrated part of the sifted flour and mix with wire whisk. Add some of the milk and mix. So to incorporate all the flour and milk.
Grease and flour a 23cm pan. in diameter, Marcela prefer the cake rather high, in particular I recommend a larger mold, one of 26cm. I think most convenient. Place the mixture.
Bake in medium oven, 170 ° C for 1 hour. As I always say, be reviewed with a stick, as it depends on each oven cooking time. The important thing is to be medium heat.
Result:
The cake can be filled with dulce de leche (baker, the other dripping) whipped cream, chocolate cream , peanut butter and some fruit. I like it with whipped cream and strawberries !!!!.
In this case, at the request of Mrs. Marcela , leaves with chocolate cream, nuts and whipped cream:
Up, droplets Chocolate:
Final:
Greetings and thanks for the comments.
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