Vegeta And Bulma Doushi

Canelones

I return to the ring with a preparation requested by my virtual friend Thotila , which he says, always "go for the ass" and my virtual friend Eugenia , sure be tempted passing through a deli.
The trigger was a call received on Saturday, I assure you it happened just like that, around 7:30 am, the phone rings, sleeping, I see:
I - Holaaa
Nitay (friend living in Israel ) - Che, like shit prepare the cannelloni?
I -?
Nitay - I'm preparing lunch and went to your blog, I find the recipe for cannelloni.
I - Gordo, tell me, you're idiot or do you?
Nitay - For?
I - 7 and MEDIA ARE IN THE MORNING!!
Nitay - Here are the 12 and a half, I find the recipe and the idiots want to eat cannelloni.
I - ......

To prevent Nitay call again at dawn by the cannelloni, here's the recipe: Ingredients
mass:

purpose flour - 400grs.
Eggs - 4 units.
Milk - 900ml .
melted butter - 60 grs.
Manteca - amount needed.
Salt - 1 teaspoon .

Ingredients for filling:

boiled, drained spinach - 600grs.
Onion - 400grs.
bell pepper - 300grs.
Garlic - 2 cloves .
Sausage Creole - 150grs.
pork loin - 300grs.
Eggs - 2 units.
Manteca - amount needed.
Oil - amount needed. Reggianito
- to taste.
Mozzarella Cheese - to taste.
Cream - to taste.
red sauce - to taste.
Salt and pepper - to taste .

Preparing the dough:
These amounts are for about 22 units, the size of my Pancake 20cm square. side.
Place in a bowl and beat eggs. Then pour the milk and mix.

Sift flour and mix to incorporate parts. The preparation obtained should not have lumps.

Add melted butter and mix. The preparation should be more venus thickening, in case need to be corrected with a little milk.

Cover with a film and lead to the fridge for a couple of hours.

Filling preparation: The amounts shown
allow the assembly of approximately 14 cannelloni pulsudos, or very filling, as I like, Marcela prefers less filling. Place in a saucepan
oil and butter, finely chop the onion, pepper and garlic. Bring the fire until transparent.

skin

Remove sausage and add to the mixture, keeping the fire to cook it.

Mince the pork, I added some 100grs. bacon salt, and add to the bottom of vegetables before.

Chop and add the drained spinach. All this over medium heat, medium low. Mix.

Remove from heat and add the grated Reggianito, season, stir and let cool.

Add eggs, mix and set aside.

mass firing:
With Pancake over medium heat, place a small piece of butter, that is to please, pour a portion of the dough and cooking without allowing it to brown too much.

Repeat, ending with the preparation, leftover pancakes then swallow with sweet milk or cream. Armed
the cannelloni:
Place a serving of pasta dough on cooked, add mozzarella cheese and roll.

Go accommodating the cannelloni on a plate, which got a bit of red sauce to prevent sticking. Add red and cream sauce on the surface and place in the oven (200 ° C) for about 20 minutes.

Result:

Rico, really, very rich.
take this opportunity to tell a Thotila that you can go through woodwork by the dolly burnish.
Greetings and thanks for the comments.