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Since the Pancake square has been the star of the previous posting, I will introduce another gadget that was acquired in the same way, through a business, seeing, and without asking for it serves, I bought it. The mold for the bread.
and prepared the Pan de Miga , simple, inexpensive and delicious.

ingredients for two loaves:

Water at room temperature, 600ml .
Malta extract, 1 tablespoon .
Margarine, 25grs.
fresh yeast, 25grs. purpose flour
0000, 1Kgr.
Sal, 20 grams.

Procedure:
Place water in a bowl and dissolve the malt extract. Dissolve well.

Add melted margarine (20 to 30 seconds in microwave).

Sift the flour on the counter and put together a crown. Shelling yeast in the center.

salt Place the periphery of the crown and the mixture of water, margarine and malt extract in the center.

Incorporate and knead very well, the secret of this preparation is in the kneading. The mass should be smooth.

Cover with a towel and let stand 30 minutes.

Extend the dough with a rolling pin, as thin as possible. This process is to degas it.

Roll from one end to form a cylinder of dough.

accommodate the previously buttered mold, this is a No. 2, 30cm. long, pushing for no spaces in the mold. We degassing the dough.

Place the mold in a warm place and let rise until double the initial volume. The mold should be covered.

Carry hot oven (240 ° C) for 30 minutes.

Result:

is appropriate to let it rest 24 hours before cutting .
As I said, preparation is simple and very satisfactory.
Tan, slathered with butter and a slice of ham and cheese show!
PS
Second round:

Greetings and thanks for the comments.