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Colonial Christmas

There is a huge variety of breads, I have books and magazines, showing all shapes, colors and flavors. I
choosing and testing, in order to correct the recipes according to personal taste, today I played the Colonial Bread .

not find references in name, but I guess (I'm very intuitive;)) derived from when there were no processes of pasteurized or refrigerators, to preserve milk, then for not throwing the curd, prepared this bread.
regard to the original recipe, this is less yogurt and more salt, obtaining a soft bread with a touch of acidity and a lighter consistency than Cremona. We
for preparation.

Ingredients:

purpose flour, 750grs .
natural yogurt, 250grs .
fresh yeast, 30grs .
sugar, 1 tablespoon .
Balls 3 units.
salt, 1 tablespoon .
Sunflower oil, 120ml .
butter or margarine, 80gsm.

Preparation:
As a first step, dividing the flour into 300grs. and 450grs .
Place the yogurt in a bowl and warm, for example, in the preheated oven.

Place in another bowl, sugar with yeast threshed, add the yogurt warm 300grs. flour. Knead with hands to integrate and bring a warm place for leavened. 30 to 40 minutes.

form a crown with 450grs. remaining flour, distribute salt and add the periphery in the center above leavened dough, eggs and oil.

Knead until dough is smooth, place in a warm place until doubled in bulk, about 1 hour.

Extender leavened dough on the counter, to about 5mm. (Half inch), trying to rectangular shape. Put the butter or margarine about 20 seconds in the microwave and mix to standardize. Distribute a layer of melted butter over the dough extended.

Begin to roll from one side as a flank steak and place the roll of dough into a greased plate.

With a sharp knife cuts of 1.5 to 2cm. wide cross-shaped mass on the roll, the courts must traverse the entire mass.

Carry a mild to rise for about an hour.

Bake at 180 ° C for 40 minutes or so.

score:

As you progress, the pan has a slightly sour taste and unlike a cremona, this bread is rather light, you do not like heavy as Cremona, despite having its major fat component.
When leavened bread seen, the portions that made the cut again teaming up slightly, allowing them to easily remove the baked bread.
As a recommendation, divide the dough into two loaves, unless a large family.
Greetings and thanks for the comments.