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and Nut Bread Bananas Bread Crumb

Well, after the good result of bread crumb , I started looking for other recipes to use the famous mold, which ultimately is like a pudding mold, but taller and straighter.
When higher, it is possible to place preparations that "lifted" such as a sponge. Then I found a banana bread and nuts.

Ingredients:

Margarine, 150grs.
Brown sugar, 160grs.
Balls
Bananas 3 units, 3 units
self-rising flour, 350grs.
baking powder, 1 teaspoon
Nuts, 100grs.
Milk, 130ml .
vanilla, 1 teaspoon

Preparation:
Place in bowl of mixer, cream the margarine (soft, at room temperature) and beat until creamy.

Add brown sugar and continue beating until integrated.

Add eggs one at a time and continue beating.

Stepping bananas and add to the mixture along with vanilla essence. Beat until integrated.

Remove the bowl from mixer and sift some of the flour, mix with a wire whisk, circular motion. Repeat to integrate all of the flour.

Add

processed nuts and milk. Mix until well blended and free of lumps.

Grease and flour pan and pour the mixture.

Carry a medium oven (170 ° C) for 30-40 minutes. In fact, the best way to know whether such preparation is ready, is introducing a stick (the type brochette), if the missing mass brings remove when dry leaves, is about.
Unmold and cool on a wire rack.

Result:

Very good texture and better taste.
Greetings and thanks for the comments.